Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini
Added by Viv on 03/18/2013
Saved under Activities, Great Eats, Recipes, WJ Reviews, Yummy Entree Recipes
Tags: beef scallopine recipe, Bend, Braciole con Capperi e formaggio recipe, cooking class, Ginger's Kitchenware, Italian recipe, Judy Witts-Francini, Tuscany
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Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini
Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini
An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon:
Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese (like a Philly Cheesesteak) is tender and tasty. Serve at the table in the skillet with a loaf of bread.
Serves 4
You Will Need:
- 4 slices of beef, thinly sliced from the rump
- 3 TBSP capers packed in vinegar
- 4 slices of soft white cheese – fontina or provolone
How To:
- Cover the bottom of the cooking pan with the olive oil
- Add thinly sliced garlic to the pan and turn on heat
- When the garlic just starts to get golden, add the beef slices
- Let the beef cook quickly and flip over
- Use a fork and dip the fork first into the pan juices and then into the flour
- Add the flour to the sauce using this method and stir until it thickens
- Sprinkle with oregano and serve
Read About WAVEJourney’s Italian Cooking Class:
Tuscan Cooking at Ginger’s Kitchenware with Judy Witts-Francini
More Recipes From Tuscany by Judy Witts-Francini:
For More Details:
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