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Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese (like a Philly Cheesesteak) is tender and tasty. Serve at the table in the skillet with a loaf of bread. Serves 4 You […]

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