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Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Sformata di Spinaci e Ricotta – A very light and buttery Spinach and ricotta flan (like a quiche without pastry) Serves 4: You Will Need: 4 ounces cooked spinach 4 ounces ricotta 2 eggs 1 […]

03/19/2013No CommentRead More

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese (like a Philly Cheesesteak) is tender and tasty. Serve at the table in the skillet with a loaf of bread. Serves 4 You […]

03/18/2013No CommentRead More

Risotto al Vino Rosso Recipe by Judy Witts-Francini

Risotto al Vino Rosso Recipe by Judy Witts-Francini

Risotto al Vino Rosso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Risotto al Vino Rosso – This simple, no-stir risotto with red wine  recipe is divine. Serves 4 You Will Need: 1/4 cup extra-virgin olive oil 1 medium onion, cut into 1/4″  dice 2 cups Arborio rice […]

03/15/2013No CommentRead More

Yummy Entrees – Cassoulet Recipe

Yummy Entrees – Cassoulet Recipe

  Yummy Entrees – Cassoulet Recipe WAVE Journey’s Recommended “Eat” In France – Cassoulet WJ spent a week cruising the Canal du Midi onboard European Waterways‘ canal barge Anjodi. One of the highlights of this south of France cruise was the fabulous meals prepared by Chef Sarah. Although Sarah is a Brit, her French cooking […]

10/04/2012No CommentRead More

Montreal Cooking Class: Making Paella at Ateliers and Saveurs

Montreal Cooking Class: Making Paella at Ateliers and Saveurs

Montreal Cooking Class: Making Paella at Ateliers and Saveurs Want a unique and fun experience in Montreal? Then take a cooking class at Ateliers & Saveurs. We did, and we liked it! WJ joined a small group (total of 6 women) for a lunchtime paella cooking class. Chef Nicole at Ateliers & Saveurs spent 30 […]

06/10/2012No CommentRead More

Yummy Entrees – Portuguese Kale and Meatball Soup Recipe

Serves: 4 as an entree or 6 as an appetizer Ingredients: 1/2 large yam or sweet potato – peel and dice (white waxy potatoes can also be used but are not as flavorful) 3 tablespoons extra-virgin olive oil 1/2 large white onion – diced 6 garlic cloves – chopped 2 bay leaves 1 tablespoon herbs […]

02/18/2012No CommentRead More

Yummy Entree Recipes – Best Moroccan Ras El Hanout Chicken Tagine

Yummy Entree Recipes – Best Moroccan Ras El Hanout Chicken Tagine

The Best Moroccan Ras El Hanout Chicken Tagine Recipe This dish is simple and delicious. Allow 20 minutes for prep and 90 minutes for cooking. Approximately 2 hours total. Preferably use a tagine for this dish (a crock pot or dutch oven can also be used). Serves: 6 Ingredients you will need: 6 skinless, boneless […]

02/18/20121 CommentRead More

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