Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini

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Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini

Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini

Fettuna – We know it as bruschetta (pronounced: brus-sketa).

Did You Know?

Fettuna – The name of this Italian garlic toast simply translates to “greasy slice”.

You Will Need:

• Country-style load of bread

• Garlic

• Olive oil

• Salt

How To:

• Slice the bread and lightly toast on both sides

• While the bread is still hot, gently rub with a cut garlic clove

• Drizzle generously with extra virgin olive oil and sprinkle with salt

Read About WAVEJourney’s Italian Cooking Class:

Tuscan Cooking at Ginger’s Kitchenware with Judy Witts-Francini

More Recipes From Tuscany by Judy Witts-Francini:

• Sformata di Spinaci e Ricotta – Spinach and Ricotta Flan
• Risotto al Vino Rosso – Risotto with Red Wine
• Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese
• Frittelle di Riso – Rice Fritters

For More Details:

• Ginger’s Kitchenware

• Judy Witts-Francini – Divina Cucina

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