Frittelle di Riso Recipe by Judy Witts-Francini
Frittelle di Riso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Frittelle di Riso – Rice Fritters are popular in Italy during Lent and for Father’s Day You Will Need: 2 + 1/2 cups short grain rice 6 cups milk 4 TBSP sugar Peel of one lemon (wide […]
Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini
Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Sformata di Spinaci e Ricotta – A very light and buttery Spinach and ricotta flan (like a quiche without pastry) Serves 4: You Will Need: 4 ounces cooked spinach 4 ounces ricotta 2 eggs 1 […]
Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini
Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese (like a Philly Cheesesteak) is tender and tasty. Serve at the table in the skillet with a loaf of bread. Serves 4 You […]
Risotto al Vino Rosso Recipe by Judy Witts-Francini
Risotto al Vino Rosso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Risotto al Vino Rosso – This simple, no-stir risotto with red wine recipe is divine. Serves 4 You Will Need: 1/4 cup extra-virgin olive oil 1 medium onion, cut into 1/4″ dice 2 cups Arborio rice […]
Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini
Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini Fettuna – We know it as bruschetta (pronounced: brus-sketa). Did You Know? Fettuna – The name of this Italian garlic toast simply translates to “greasy slice”. You Will Need: Country-style load of bread Garlic Olive oil Salt How To: Slice the bread and lightly toast on both […]
Yummy Entrees – Cassoulet Recipe
Yummy Entrees – Cassoulet Recipe WAVE Journey’s Recommended “Eat” In France – Cassoulet WJ spent a week cruising the Canal du Midi onboard European Waterways‘ canal barge Anjodi. One of the highlights of this south of France cruise was the fabulous meals prepared by Chef Sarah. Although Sarah is a Brit, her French cooking […]
Montreal Cooking Class: Making Paella at Ateliers and Saveurs
Montreal Cooking Class: Making Paella at Ateliers and Saveurs Want a unique and fun experience in Montreal? Then take a cooking class at Ateliers & Saveurs. We did, and we liked it! WJ joined a small group (total of 6 women) for a lunchtime paella cooking class. Chef Nicole at Ateliers & Saveurs spent 30 […]
Yummy Entrees – Portuguese Kale and Meatball Soup Recipe
Serves: 4 as an entree or 6 as an appetizer Ingredients: 1/2 large yam or sweet potato – peel and dice (white waxy potatoes can also be used but are not as flavorful) 3 tablespoons extra-virgin olive oil 1/2 large white onion – diced 6 garlic cloves – chopped 2 bay leaves 1 tablespoon herbs […]
Yummy Snacks – Triple Creek Ranch Trail Mix Recipe
Courtesy of Triple Creek Ranch, Darby Montana Makes: 12 cups Ingredients: 12 oz Old Fashioned Oats 1 cup sliced almonds 1 cup Pepitas, walnuts or pecans 1 cup hazelnuts – chopped 1 cup coconut – sweetened 1/3 cup brown sugar 1 tsp cinnamon 1 cup Maple syrup 1/2 cup canola oil Plus: 1 cup each […]
Yummy Tapas – Spanish Potato Tortilla Recipe
Simple, quick & great hot, cold, as an appetizer or main course. Serves: 6 Ingredients: 2 pounds all-purpose potatoes, peeled 1 medium onion, diced 1 cup grated cheddar cheese, sharp works best 1 cup extra-virgin olive oil 10 large eggs, beaten salt Directions: Quarter the potatoes lengthwise and thinly slice them crosswise In a large […]
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March 2019 Travel Tips and Tales Newsletter
March 2019 Travel Tips and Tales Newsletter By WAVEJourney Greetings! Spring is here in the Northern Hemisphere and WJ has big travel plans! How about you? Chat with us and let us know where you’re going, what you’re doing, and ask for the advice and travel tips you need to enhance your adventures. After a […]
