Travel France: Fantastic Value Dining in the Ariege Pyrenees By WAVEJourney Is the quality and value of dining something you consider when deciding your next destination or trip? For us it is. It may not be the most important factor in the decision making, but it is definitely one of our top three. On a […]
Italian Cooking Class with Judy Witts-Francini at Ginger’s Kitchenware By Viv Chapleo – Editor at WAVEJourney.com Visitors to Bend, Oregon are wowed by the great outdoors and recreational opportunities. But skiing, biking, hiking, canoeing and kayaking aren’t the only things visitors to this vibrant Central Oregon town can busy themselves with. Bend has so much […]
Frittelle di Riso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Frittelle di Riso – Rice Fritters are popular in Italy during Lent and for Father’s Day You Will Need: 2 + 1/2 cups short grain rice 6 cups milk 4 TBSP sugar Peel of one lemon (wide […]
Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Sformata di Spinaci e Ricotta – A very light and buttery Spinach and ricotta flan (like a quiche without pastry) Serves 4: You Will Need: 4 ounces cooked spinach 4 ounces ricotta 2 eggs 1 […]
Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese (like a Philly Cheesesteak) is tender and tasty. Serve at the table in the skillet with a loaf of bread. Serves 4 You […]
Risotto al Vino Rosso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Risotto al Vino Rosso – This simple, no-stir risotto with red wine recipe is divine. Serves 4 You Will Need: 1/4 cup extra-virgin olive oil 1 medium onion, cut into 1/4″ dice 2 cups Arborio rice […]
WJ Tested: Discovering Montreal’s Foodie Delights with Ronald Poiré Montreal is known for being Canada’s foodie capital, and those of you that follow WAVEJourney on a regular basis know that we (Viv and Jill) love to eat great food on our travels around the world. So when we were invited to visit the cosmopolitan city […]
Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini Fettuna – We know it as bruschetta (pronounced: brus-sketa). Did You Know? Fettuna – The name of this Italian garlic toast simply translates to “greasy slice”. You Will Need: Country-style load of bread Garlic Olive oil Salt How To: Slice the bread and lightly toast on both […]
Foodie Finds: Dine Out Vancouver 2013 – Provence Mediterranean Grill By Viv Chapleo, WAVEJourney.com Editor For me, anytime is the right time for a relaxed lunch or brunch! I find that statement even more true on a very soggy, damp and grey winter day in Vancouver, British Columbia, Canada. While visiting Vancouver during the Dine […]
March 2019 Travel Tips and Tales Newsletter By WAVEJourney Greetings! Spring is here in the Northern Hemisphere and WJ has big travel plans! How about you? Chat with us and let us know where you’re going, what you’re doing, and ask for the advice and travel tips you need to enhance your adventures. After a […]