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Frittelle di Riso Recipe by Judy Witts-Francini

Frittelle di Riso Recipe by Judy Witts-Francini

Frittelle di Riso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Frittelle di Riso – Rice Fritters are popular in Italy during Lent and for Father’s Day You Will Need: 2 + 1/2 cups short grain rice 6 cups milk 4 TBSP sugar Peel of one lemon (wide […]

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Sformata di Spinaci e Ricotta – A very light and buttery Spinach and ricotta flan (like a quiche without pastry) Serves 4: You Will Need: 4 ounces cooked spinach 4 ounces ricotta 2 eggs 1 […]

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese (like a Philly Cheesesteak) is tender and tasty. Serve at the table in the skillet with a loaf of bread. Serves 4 You […]

Risotto al Vino Rosso Recipe by Judy Witts-Francini

Risotto al Vino Rosso Recipe by Judy Witts-Francini

Risotto al Vino Rosso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Risotto al Vino Rosso – This simple, no-stir risotto with red wine  recipe is divine. Serves 4 You Will Need: 1/4 cup extra-virgin olive oil 1 medium onion, cut into 1/4″  dice 2 cups Arborio rice […]

Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini

Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini

Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini Fettuna – We know it as bruschetta (pronounced: brus-sketa). Did You Know? Fettuna – The name of this Italian garlic toast simply translates to “greasy slice”. You Will Need: Country-style load of bread Garlic Olive oil Salt How To: Slice the bread and lightly toast on both […]

Yummy Entrees – Cassoulet Recipe

Yummy Entrees – Cassoulet Recipe

  Yummy Entrees – Cassoulet Recipe WAVE Journey’s Recommended “Eat” In France – Cassoulet WJ spent a week cruising the Canal du Midi onboard European Waterways‘ canal barge Anjodi. One of the highlights of this south of France cruise was the fabulous meals prepared by Chef Sarah. Although Sarah is a Brit, her French cooking […]

Montreal Cooking Class: Making Paella at Ateliers and Saveurs

Montreal Cooking Class: Making Paella at Ateliers and Saveurs

Montreal Cooking Class: Making Paella at Ateliers and Saveurs Want a unique and fun experience in Montreal? Then take a cooking class at Ateliers & Saveurs. We did, and we liked it! WJ joined a small group (total of 6 women) for a lunchtime paella cooking class. Chef Nicole at Ateliers & Saveurs spent 30 […]

Yummy Entrees – Portuguese Kale and Meatball Soup Recipe

Serves: 4 as an entree or 6 as an appetizer Ingredients: 1/2 large yam or sweet potato – peel and dice (white waxy potatoes can also be used but are not as flavorful) 3 tablespoons extra-virgin olive oil 1/2 large white onion – diced 6 garlic cloves – chopped 2 bay leaves 1 tablespoon herbs […]

Yummy Snacks – Triple Creek Ranch Trail Mix Recipe

Courtesy of Triple Creek Ranch, Darby Montana Makes: 12 cups Ingredients: 12 oz Old Fashioned Oats 1 cup sliced almonds 1 cup Pepitas, walnuts or pecans 1 cup hazelnuts – chopped 1 cup coconut – sweetened 1/3 cup brown sugar 1 tsp cinnamon 1 cup Maple syrup 1/2 cup canola oil Plus: 1 cup each […]

Yummy Tapas – Spanish Potato Tortilla Recipe

Simple, quick & great hot, cold, as an appetizer or main course. Serves: 6 Ingredients: 2 pounds all-purpose potatoes, peeled 1 medium onion, diced 1 cup grated cheddar cheese, sharp works best 1 cup extra-virgin olive oil 10 large eggs, beaten salt Directions:  Quarter the potatoes lengthwise and thinly slice them crosswise In a large […]

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