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Italian Cooking Class with Judy Witts-Francini at Ginger’s Kitchenware

Italian Cooking Class with Judy Witts-Francini at Ginger’s Kitchenware

Italian Cooking Class with Judy Witts-Francini at Ginger’s Kitchenware By Viv Chapleo – Editor at WAVEJourney.com Visitors to Bend, Oregon are wowed by the great outdoors and recreational opportunities. But skiing, biking, hiking, canoeing and kayaking aren’t the only things visitors to this vibrant Central Oregon town can busy themselves with. Bend has so much […]

04/13/2013No CommentRead More

Frittelle di Riso Recipe by Judy Witts-Francini

Frittelle di Riso Recipe by Judy Witts-Francini

Frittelle di Riso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Frittelle di Riso – Rice Fritters are popular in Italy during Lent and for Father’s Day You Will Need: 2 + 1/2 cups short grain rice 6 cups milk 4 TBSP sugar Peel of one lemon (wide […]

04/02/2013No CommentRead More

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Sformata di Spinaci e Ricotta – A very light and buttery Spinach and ricotta flan (like a quiche without pastry) Serves 4: You Will Need: 4 ounces cooked spinach 4 ounces ricotta 2 eggs 1 […]

03/19/2013No CommentRead More

Risotto al Vino Rosso Recipe by Judy Witts-Francini

Risotto al Vino Rosso Recipe by Judy Witts-Francini

Risotto al Vino Rosso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Risotto al Vino Rosso – This simple, no-stir risotto with red wine  recipe is divine. Serves 4 You Will Need: 1/4 cup extra-virgin olive oil 1 medium onion, cut into 1/4″  dice 2 cups Arborio rice […]

03/15/2013No CommentRead More

Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini

Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini

Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini Fettuna – We know it as bruschetta (pronounced: brus-sketa). Did You Know? Fettuna – The name of this Italian garlic toast simply translates to “greasy slice”. You Will Need: Country-style load of bread Garlic Olive oil Salt How To: Slice the bread and lightly toast on both […]

03/10/2013No CommentRead More

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