Uniworld River Countess Ship Facts: Ship Features and Amenities WJ Tested: Uniworld River Countess Review Stylish. Elegant. Classic. Tasteful. Chic. Swank… These are all descriptors we overheard from fellow passengers regarding the interior design of Uniworld River Countess, and we completely agree! The 134-passenger River Countess was inaugurated in 2003 and was completely remodeled to […]
Living La Dolca Vita on Insight Vacations Italian Escapade Tour WJ Tested: Insight Vacations Italian Escapade Tour Review The phrase La Dolce Vita, Italian for the sweet life, was popularized by Federico Fellini with his legendary movie from 1960. We had a thirst to discover La Dolce Vita for ourselves and knew it would take […]
Data & Internet Hotspot – XCom Global International MiFi Rental Device “Stay Connected – International MiFi 3G Mobile Hotspots Provide Internet Access Anytime, Anywhere!” WJ Tested: XCom Global MiFi Review WAVEJourney just returned from a fantastic 33-day adventure in the Netherlands and Italy. A trip where we stayed securely connected to the internet thanks to […]
Italian Cooking Class with Judy Witts-Francini at Ginger’s Kitchenware By Viv Chapleo – Editor at WAVEJourney.com Visitors to Bend, Oregon are wowed by the great outdoors and recreational opportunities. But skiing, biking, hiking, canoeing and kayaking aren’t the only things visitors to this vibrant Central Oregon town can busy themselves with. Bend has so much […]
Frittelle di Riso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Frittelle di Riso – Rice Fritters are popular in Italy during Lent and for Father’s Day You Will Need: 2 + 1/2 cups short grain rice 6 cups milk 4 TBSP sugar Peel of one lemon (wide […]
Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Sformata di Spinaci e Ricotta – A very light and buttery Spinach and ricotta flan (like a quiche without pastry) Serves 4: You Will Need: 4 ounces cooked spinach 4 ounces ricotta 2 eggs 1 […]
Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese (like a Philly Cheesesteak) is tender and tasty. Serve at the table in the skillet with a loaf of bread. Serves 4 You […]
March 2019 Travel Tips and Tales Newsletter By WAVEJourney Greetings! Spring is here in the Northern Hemisphere and WJ has big travel plans! How about you? Chat with us and let us know where you’re going, what you’re doing, and ask for the advice and travel tips you need to enhance your adventures. After a […]