Ginger’s Kitchenware – Cooking Fettuna With Judy Witts-Francini Fettuna – We know it as bruschetta (pronounced: brus-sketa). Did You Know? Fettuna – The name of this Italian garlic toast simply translates to “greasy slice”. You Will Need: Country-style load of bread Garlic Olive oil Salt How To: Slice the bread and lightly toast on both […]
Simple, quick & great hot, cold, as an appetizer or main course. Serves: 6 Ingredients: 2 pounds all-purpose potatoes, peeled 1 medium onion, diced 1 cup grated cheddar cheese, sharp works best 1 cup extra-virgin olive oil 10 large eggs, beaten salt Directions: Quarter the potatoes lengthwise and thinly slice them crosswise In a large […]
Serves: 4-6 Ingredients: 12 Fresh Figs 4 oz Goat Cheese Honey Directions: Preheat oven to 450. Remove stem from fig. Slice figs into quarters – only going down 3/4 of the fig so as to keep the fig intact. Place goat cheese in middle of fig and gently squeeze fig back together. Place stuffed figs […]
Yummy Appetizers – Seafood Gazpacho Serves: 4 Ingredients: 12 ounces bay scallops ½ cup minced fresh parsley 2 tablespoons lemon juice 3 cups peeled, seeded, and chopped tomatoes 1 ½ cups tomato juice 1 avocado, chopped 1 cup chopped green peppers ½ cup chopped onions 1 tablespoon minced garlic 1 teaspoon hot-pepper sauce 1 cup […]
March 2019 Travel Tips and Tales Newsletter By WAVEJourney Greetings! Spring is here in the Northern Hemisphere and WJ has big travel plans! How about you? Chat with us and let us know where you’re going, what you’re doing, and ask for the advice and travel tips you need to enhance your adventures. After a […]