Yummy Tapas & Appetizers – Roasted Fresh Figs With Goat Cheese

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Serves: 4-6

Ingredients:

• 12 Fresh Figs
• 4 oz Goat Cheese
• Honey

Directions:

1. Preheat oven to 450.
2. Remove stem from fig.
3. Slice figs into quarters – only going down 3/4 of the fig so as to keep the fig intact.
4. Place goat cheese in middle of fig and gently squeeze fig back together.
5. Place stuffed figs on a baking sheet coated with cooking spray or olive oil.
6. Bake 10 minutes, remove from oven.
7. Drizzle honey over each fig and serve.

Bon Appetit!

Recipe submitted by: Janine in California.

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