Yummy Appetizers – Seafood Gazpacho

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Yummy Appetizers – Seafood Gazpacho

Serves: 4

Ingredients:

• 12 ounces bay scallops
• ½ cup minced fresh parsley
  
• 2 tablespoons lemon juice
  
• 3 cups peeled, seeded, and chopped tomatoes
  
• 1 ½ cups tomato juice
  
• 1 avocado, chopped
  
• 1 cup chopped green peppers
  
• ½ cup chopped onions
  
• 1 tablespoon minced garlic
  
• 1 teaspoon hot-pepper sauce
• 1 cup nonfat yogurt

Preparation:

1. Blanch the scallops in boiling water for 1 minute.  Drain and place in a large bowl.
   
2. Add the parsley and lemon juice.  
3. In a food processor, combine the tomatoes, tomato juice, avocados, peppers, onions, garlic, and hot-pepper sauce. Using on/off turns, process until coarsely chopped.
4. Add to the bowl.
5. Refrigerate for 2 hours, or until chilled.
6. To serve, ladle into shallow soup bowls.  
7. Top with dollops of yogurt.

Bon Appetit!

Recipe submitted by: Candy W. of  Oregon, USA.

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