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Travel Mexico – Flavors of Oaxaca

Travel Mexico – Flavors of Oaxaca

Travel Mexico – Flavors of Oaxaca The Six Best Places to Taste Traditional Oaxacan Mole   By Bonnie Caton You almost can’t visit Mexico’s ancient city of Oaxaca without trying its signature sauce, mole. If you’re tempted by sweet and savory flavors wrapped together with a little heat that lingers on the palette, you’ll be […]

02/27/2017No CommentRead More

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini

Braciole con Capperi e Formaggio Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Braciole con Capperi e Formaggio – Beef Scallopine with Capers and Cheese (like a Philly Cheesesteak) is tender and tasty. Serve at the table in the skillet with a loaf of bread. Serves 4 You […]

03/18/2013No CommentRead More

Montreal Cooking Class: Making Paella at Ateliers and Saveurs

Montreal Cooking Class: Making Paella at Ateliers and Saveurs

Montreal Cooking Class: Making Paella at Ateliers and Saveurs Want a unique and fun experience in Montreal? Then take a cooking class at Ateliers & Saveurs. We did, and we liked it! WJ joined a small group (total of 6 women) for a lunchtime paella cooking class. Chef Nicole at Ateliers & Saveurs spent 30 […]

06/10/2012No CommentRead More

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