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Frittelle di Riso Recipe by Judy Witts-Francini

Frittelle di Riso Recipe by Judy Witts-Francini

Frittelle di Riso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Frittelle di Riso – Rice Fritters are popular in Italy during Lent and for Father’s Day You Will Need: 2 + 1/2 cups short grain rice 6 cups milk 4 TBSP sugar Peel of one lemon (wide […]

04/02/2013No CommentRead More

Yummy Snacks – Triple Creek Ranch Trail Mix Recipe

Courtesy of Triple Creek Ranch, Darby Montana Makes: 12 cups Ingredients: 12 oz Old Fashioned Oats 1 cup sliced almonds 1 cup Pepitas, walnuts or pecans 1 cup hazelnuts – chopped 1 cup coconut – sweetened 1/3 cup brown sugar 1 tsp cinnamon 1 cup Maple syrup 1/2 cup canola oil Plus: 1 cup each […]

02/18/2012No CommentRead More

Yummy Desserts – Creamy Creme Brulee Recipe

Serves: 4 Best made the day before. Dry Ingredients: 6 teaspoons granulated sugar Wet Ingredients: 6 egg yolks 3 cups of heavy cream 3 teaspoons vanilla Directions: Preheat oven to 300 F Put cream and sugar in pot on top of stove Heat over medium setting for about 5-6 minutes, until tiny bubbles appear around […]

02/18/20121 CommentRead More

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