Foodie Finds: Dine Out Vancouver 2013 – Laziza Mediterranean
Foodie Finds: Dine Out Vancouver 2013 – Laziza Mediterranean
2013 was the first year that Laziza Mediterranean Restaurant participated in the Dine Out Vancouver Festival. They did so with an extensive 3-course set-prixe dinner menu that featured some of their most popular recipes for the very reasonable price of $28.
Laziza Mediterranean Restaurant specializes in Lebanese, Moroccan and Arabian food, plus they even make dining enjoyable for those seeking gluten-free and vegan options.
The evening that WAVEJourney dined at Laziza the restaurant was bustling and had a wonderfully warm and cozy atmosphere. A number of staff came by our table and all were extremely friendly, efficient and knowledgeable of the menu items. From observing the patrons, it was obvious that the restaurant enjoys a significant amount of repeat local customers – which is always a good thing to look for.
Cocktail drinkers will be impressed by the drink menu featuring Laziza’s signature collection of 2 oz martinis and cocktails created with premium spirits and fresh ingredients.
Dine Out Vancouver 2013 Dinner Menu
Appetizer
- Dine Out Mezza Sampler – Hummus, Baba Ghanouj and Tabouleh salad served with pita bread.
- Beets and Greens Salad – Organic seasonal greens, goat feta, dried cranberries, walnuts and drizzled with aged Balsamic.
- Famous Crispy Cauliflower – Seasoned florets battered in corn flour, flash fried and accompanied by a sesame dip and pickles.
Entree
- Gourmet Grill – Lamb Chops and tiger prawns marinated with herbs and spices, fire grilled and served with saffron rice and grilled vegetables.
- Lamb or Chicken Tagine – Chunks of lamb or chicken mixed with fresh seasonal vegetables, slowly cooked in aromatic tomato sauce and served on a bed of couscous.
- Chicken or Seafood Arabia Sautéed – Strips of chicken breast or seafood (East Coast Scallops, Prawns and Mahi Mahi), finished in a pomegranate reduction, accompanied by dry fruits and walnuts, nestled on couscous and drizzled with honey.
Dessert
- Crème brûlée
- Cheese cake
- Lebanese Konafa – Crispy shredded pastry, stuffed with a lightly sweetened ricotta cream filling, topped with syrup and pistachios.
or
- Baklava
Bottom Line:
- Authentic Lebanese and Moroccan cuisine
- The food was fresh, delicious and with appealing presentation
- Portions were large enough to share a few dishes – the tagine was enough for two
- The 3-course DOV menu price was very reasonable
- Make a reservation so not to be disappointed
For More Details:
Regular Drink and Dinner Menus
UPDATE – JANUARY 2016 – LAZIZA IS PERMANENTLY CLOSED