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Frittelle di Riso Recipe by Judy Witts-Francini

Frittelle di Riso Recipe by Judy Witts-Francini

Frittelle di Riso Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Frittelle di Riso – Rice Fritters are popular in Italy during Lent and for Father’s Day You Will Need: 2 + 1/2 cups short grain rice 6 cups milk 4 TBSP sugar Peel of one lemon (wide […]

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini

Sformata di Spinaci e Ricotta Recipe by Judy Witts-Francini An evening of Italian cooking at Ginger’s Kitchenware in Bend, Oregon: Sformata di Spinaci e Ricotta – A very light and buttery Spinach and ricotta flan (like a quiche without pastry) Serves 4: You Will Need: 4 ounces cooked spinach 4 ounces ricotta 2 eggs 1 […]

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