Cruise Tip: Rudi’s Sel De Mer on Holland America Noordam By WAVEJourney Master Chef Rudi Sodermin’s Pop-Up French Brasserie in Pinnacle Grill is a Foodie Sensation Not to Miss on the High Seas! Holland America Line’s Master Chef and Culinary Council Chairman, Rudi Sodamin, was born in Austria and trained in France. His latest […]
March 2019 Travel Tips and Tales Newsletter By WAVEJourney Greetings! Spring is here in the Northern Hemisphere and WJ has big travel plans! How about you? Chat with us and let us know where you’re going, what you’re doing, and ask for the advice and travel tips you need to enhance your adventures. After a […]