La Cocotte – a Fish and Shellfish Stew
PHOTO OF THE DAY 2015:
La Cocotte – a Fish and Shellfish Stew
By WAVEJourney
During a visit to Quebec City in the Canadian Province of Quebec, we dined at a European-style bistro named Le Clocher Penche Bistrot. Here we enjoyed a most divine dish – La Cocotte. This is a fish and shellfish stew in a white wine and saffron broth.
